Vol. 24 No. 1 (2019): Mercados Institucionais: reconectando a produção ao consumo

View Vol. 24 No. 1 (2019): Mercados Institucionais: reconectando a produção ao consumo
Jan./abr. 2019. Publicado em 16/01/2019.
Published: 2019-01-03

  • Ficha Catalográfica

    1-5
    DOI: https://doi.org/10.17058/redes.v24i1.13060

  • Editorial

    Rozane Márcia Triches, Cidonea Machado Deponti, Eduardo Kunzel Teixeira
    6-13
    DOI: https://doi.org/10.17058/redes.v24i1.13062

Articles

  • The impact of PRONAF financing on indicators in agricultural field of Paraná State: a panel data analysis

    Renato Alves de Oliveira, Luciano Ribeiro Bueno
    292-309
    DOI: https://doi.org/10.17058/redes.v24i1.7599

  • Bolsa Família Program and Schooling: A Panel Data Approach

    Patrícia Verônica Pinheiro Sales Lima, Joyciane Coelho Vasconcelos
    335-355
    DOI: https://doi.org/10.17058/redes.v24i1.11692

  • Governance structures in the state of São Paulo: low participation and information asymmetries

    Wilson Bento Figueiredo Filho
    356-374
    DOI: https://doi.org/10.17058/redes.v24i1.6524

  • Impact of popular restaurants on health and social development of users: the case of Toledo (PR)

    Mirian Beatriz Schneider, Francielle Fonseca da Costa
    310-334
    DOI: https://doi.org/10.17058/redes.v24i1.9672

Institutional Markets: Reconnecting Production to Consumption

  • Translating sustainable diets into practice: the potential of public food procurement

    Roberta Sonnino
    14-29
    DOI: https://doi.org/10.17058/redes.v24i1.13036

  • Institutional food procurement programmes and producer organizations: catalysts for the transformation of small-scale producers’ food supply systems

    Luana F.J. Swensson
    30-44
    DOI: https://doi.org/10.17058/redes.v24i1.13041

  • Universities and the institutional food market: the University of British Columbia (UBC) example in Vancouver, Canada

    Estevan Leopoldo de Freitas Coca
    45-61
    DOI: https://doi.org/10.17058/redes.v24i1.12858

  • Actors, networks and food: participation of family farming and peasant in school meal programs in Brazil and Colombia

    Patricia Elena Giraldo Calderón, Catia Grisa
    62-80
    DOI: https://doi.org/10.17058/redes.v24i1.13049

  • The public acquisition of food as mechanism of development in Colombia

    Sergio Schneider, Nathalia Valderrama Bohórquez
    81-105
    DOI: https://doi.org/10.17058/redes.v24i1.13048

  • Institutional markets and Peace building territories in Colombia

    Mireya Eugenia Valencia Perafán
    106-117
    DOI: https://doi.org/10.17058/redes.v24i1.13047

  • Conditions and constraints in the acquisition of the family farming products to School Feeding Program in Paraná state

    Rozane Marcia Triches, Mariana Grisa Simonetti, Julian Perez-Cassarino, José Giacomo Baccarin, Carla Rosane Paz Arruda Teo
    118-137
    DOI: https://doi.org/10.17058/redes.v24i1.11713

  • Analysis of the policy of food acquisition of family agriculture by the municipalities: the case of PNAE in three microregions of the West of Santa Catarina

    Darlan Christiano Kroth, Valdecir José Zonin, Tomé Coletti, Willian Simões, Eduardo Von Dentz
    138-162
    DOI: https://doi.org/10.17058/redes.v24i1.9697

  • Reflections on the operationalization of the PNAE in the State Schools of Passo Fundo-RS

    David Basso, Indaia Dias Lopes, Volmir Ribeiro do Amaral
    163-186
    DOI: https://doi.org/10.17058/redes.v24i1.11272

  • The impact of quality certifications in the global agricultural value chain: the case of fresh fruits in Brazilian Northeast

    Thales Augusto Medeiros Penha, Walter Belik
    187-211
    DOI: https://doi.org/10.17058/redes.v24i1.12861

  • Identity-construction, mutual enskilment and political negotiation at the farmers’ market

    Maria Vasile, Fabiana Thomé da Cruz
    212-226
    DOI: https://doi.org/10.17058/redes.v24i1.13043

  • Practices of agroindustrialization and local productive arrangements as a strategy to diversify and strengthen family agriculture In Rio Grande do Sul

    Mirian Fabiane Dickel Strate, Marcelo Antonio Conterato
    227-245
    DOI: https://doi.org/10.17058/redes.v24i1.13052

  • Markets of artisanal cheese-based agroindustries in the Southwest of Paraná

    Miguel Angelo Perondi, Mariana Beal Dengo, Marcio Gazolla
    246-269
    DOI: https://doi.org/10.17058/redes.v24i1.11895

  • The Brazilian trajectory of construction of public policies for agroecology

    Paulo André Niederle, Eric Pierre Sabourin, Claudia Job Schmitt, Mario Lúcio de Ávila, Paulo F Petersen, William Santos de Assis
    270-291
    DOI: https://doi.org/10.17058/redes.v24i1.13035

Review