Vol. 26 No. 2 (2024)

julho-dezembro

Published: 2025-01-17

Editorial

  • Editorial

    Everton Luiz Simon, José Antonio Moraes do Nascimento
    1-4
    DOI: https://doi.org/10.17058/agora.v26i2.20151

Artigos

  • Trajectory of the Brazilian Gastronomy Research Meeting – ENPEGASTRO

    Kennedy Ramires Mangerot Ribeiro, Cláudia Mesquita Pinto Soares, Rafael Cunha Ferro, Paulo henrique Machado Souza
    05-24
    DOI: https://doi.org/10.17058/agora.v26i2.20127

  • Gastronomy and Gastronomies: academic-scientific trajectories

    Everton Luiz Simon, Rafael Cunha Ferro, Cláudia Mesquisa Pinto Soares, Kennedy Ramires Mangerot Ribeiro, Paulo Henrique Machado Souza
    25-45
    DOI: https://doi.org/10.17058/agora.v26i2.20126

Tema Livre

  • Women's role in managing small family farms in the semiarid region

    Ana Cristina Oliveira de Almeida, Romário Nunes da Silva, Horasa Maria Lima de Andrade, Luciano Pires de Andrade
    46-68
    DOI: https://doi.org/10.17058/agora.v26i2.19485

  • Acceptability of the use of Araruta starch (Maranta Arundinacea) in bread production and intention to Purchase hard peel breads

    Cynara Carvalho Sousa, Alessandra Pinheiro de Goès Carneiro, Eveline de Alencar Costa, Uiara Maria Oliveira Martins
    69-97
    DOI: https://doi.org/10.17058/agora.v26i2.19541

  • The traditional sweets of the baianas de acarajé and the redesigns of the sweets of trays

    Matheus Magalhães Costa, Fernando Santa Clara Viana Junior, Victor Sampaio Daltro Costa
    98-121
    DOI: https://doi.org/10.17058/agora.v26i2.19590

  • Proposal for Food Heritage at São Sebastião Market in Fortaleza (CE): Record to Preserve

    Ana Paola Vasconcelos Campelo, Adriana Camurça Pontes Siqueira
    122-148
    DOI: https://doi.org/10.17058/agora.v26i2.19600

  • Urban gardens and restaurants: an analysis of the Horta do Chef project in Curitiba and its connections with gastronomy

    Ricardo de Amorim Cini, Juliana Hrycyna
    149-169
    DOI: https://doi.org/10.17058/agora.v26i2.19610

  • Right to the city and the function of public squares in the urban periphery: a case study in the city of Santa Cruz do Sul-RS-Brazil

    Tawnni Boiani Hirsch, Rogério Leandro Lima da Silveira
    170-194
    DOI: https://doi.org/10.17058/agora.v26i2.19635

  • The perceptions of social actors of the solidarity economy in the formation of the economic circuit

    Silvio Cezar Arend, Alonso Nunes Coelho, Cidonea Machado Deponti
    195-210
    DOI: https://doi.org/10.17058/agora.v26i2.19694

  • Rereading of asian cuisine: bullfrog meat (Aquarana catesbeiana) enriching the flavor and nutritional value

    José Teixeira de Seixas Filho, Laura Kiyoko Ide
    211-229
    DOI: https://doi.org/10.17058/agora.v26i2.20087