Vol. 24 No. 3 (2019): Rural and urban (re) configurations in food and the territorial perspective

View Vol. 24 No. 3 (2019): Rural and urban (re) configurations in food and the territorial perspective
Published on 03/09/2019.
Published: 2019-09-03

  • Expedient

    1-5
    DOI: https://doi.org/10.17058/redes.v24i3.14132

  • Editorial

    6-11
    DOI: https://doi.org/10.17058/redes.v24i3.14135

Rural and urban (re) configurations in food and the territorial perspective

  • The process of productive specialization of family farmers in the Southern Zone of Rio Grande do Sul through Pronaf-costing

    Marcelo Antonio Conterato, Cauê Assis Bráz
    12-34
    DOI: https://doi.org/10.17058/redes.v24i3.14001

  • The “promise of difference” of cooperative supermarkets: making quality products accessible through democratic sustainable food chains?

    Giulia Giacchè, Morgane Retière
    35-48
    DOI: https://doi.org/10.17058/redes.v24i3.14002

  • The construction of a rural development territory: specific territorial resources and assets

    Ademir Antonio Cazella, Leandro Guimarães Nunes de Paula, Monique Medeiros, Valério Alécio Turnes
    49-74
    DOI: https://doi.org/10.17058/redes.v24i3.14118

  • The familiar farming market-fairs as field of food practice and sociability

    Romilda De Souza Lima, Ana Paula Cavali Fontana
    75-100
    DOI: https://doi.org/10.17058/redes.v24i3.14119

  • Evolution of the connections between production and consumption and its impacts on the dynamics of a territory: the case of Mocajuba in the eastern Amazon – PA

    Marc Piraux, Pauline Hélène Cécile Marie Cuenin
    101-117
    DOI: https://doi.org/10.17058/redes.v24i3.14120

  • Reconnection between food production and consumption and the territorial policy of rural development in Brazil

    Anelise Graciele Rambo, Tanise Dias Freitas
    118-141
    DOI: https://doi.org/10.17058/redes.v24i3.14121

  • Family Agroindustry and the SDG's: a study on the “Fonte do Sabor” of the Semi-Arid Paraibano/Brazil

    Ricélia Maria Marinho Sales, Mônica Tejo Cavalcanti, Karla Jarlita de Moura Silva, Patrícia de Jesus Silva
    142-162
    DOI: https://doi.org/10.17058/redes.v24i3.14122

  • Social Innovation and Solidary Constructions: the case of family agro-industries in the Paraíba Semi-arid - Brazil

    Ricélia Maria Marinho Sales, Maria da Paz Nascimento dos Santos Silva, Gesinaldo Ataíde Cândido, Luís Gustavo de Lima Sales
    163-182
    DOI: https://doi.org/10.17058/redes.v24i3.14123

  • It´s fair day at University: Analysis of consumer´s profile from Polifeira

    Suzimary Specht, Roni Blume, Marta Von Ende, Mylla Trisha Mello Souza
    183-197
    DOI: https://doi.org/10.17058/redes.v24i3.14124

  • Rural family agro-industries (RFAs) as a strategy for socioeconomic reproduction of family farming in the municipalities of Santo Augusto and Campo Novo – RS

    Rosani Marisa Spanevello, Luana Cristina Duarte, Catia Letícia Corrêa Schneider, Sinara Pizzi Martins
    198-216
    DOI: https://doi.org/10.17058/redes.v24i3.14125

  • Food Strategies of Poor Rural Families in the West Region of Santa Catarina

    Andréia Tecchio, Ademir Antonio Cazella, Eric Pierre Sabourin, Geneviève Cortes
    217-240
    DOI: https://doi.org/10.17058/redes.v24i3.14126

  • Socioeconomic and Environmental Characteristics of Urban Agriculture in Imperatriz-MA

    Edson Aparecida Araujo Querido Oliveira, Luciana Learte Moura Nunes, Marcela Barbosa de Moraes
    241-271
    DOI: https://doi.org/10.17058/redes.v24i3.14105

Articles

  • Evaluators - 2019 editions

    DOI: https://doi.org/10.17058/redes.v24i3.14285