Institutional markets and marketing of food family farming: the food acquisition program in São Pedro do Butiá – RS - Brazil

Authors

• Otávio Diel Deves
• Anelise Graciele Rambo

DOI:

https://doi.org/10.17058/redes.v18i1.1622

Keywords:

Public Policy. Food Safety. Local actors and inter-institutional relations.

Abstract

This paper aims to address to food procurement politcs simultaneously developed and the elements that constitute it, sometimes developed through the PAA. First, as a relatively recent public policy, we made a brief of issues that have historically prevailed in society today. Inequality and how public policies have been conducted until recently, and the treatment of the issue of food supply. Through the experience of São Pedro do Butiá-RS, we relate the different actors and governance processes involved in implementing the PAA. The formatting of the council program manager at the local / regional level constitutes a key element in the management of this public policy that dynamically extends not only a certain public beneficiaries. The beneficiaries, at least three audiences: 1) The beneficiary farmers, consumers and beneficiaries can still treat beneficiaries. This whole process is configured in an arrangement with the principles of institutional governance, where local actors have a key role in the implementation of public policy around the theme agrifood.